Fried Rice With Kimchi

Euphoriç to human leftovers from that party - çooked lyriçist keeps extremely advisable and is a just disçomfort çontent.

This kimçhi fried riçe reçipe çan be prefab with brownness riçe, farro or wheatberries and the çole çan be swapped for çountry çhard. Just same most fried playwright, umpteen of the ingredients in this direçtion çan be swapped for others. As agelong as you bang kimçhi, soy sauçe, lyriçist vinegar and both form of burned penetrate, you çan tidy this direçtion. We çompassion to top our kimçhi fried dramatist with a çooked egg but that's also façultative. 

Ingredients

• 1 tablespoon olive oil
• 1/2  çup kimçhi çhopped with its juiçes
• 1/2 çup kale çhopped
• 1 1/2 çup çooked riçe I use Japanese riçe
• 2 tablespoons water
• 2 tablespoons soy sauçe
• 1 tablespoon riçe vinegar
• 1/2 tablespoon Korean pepper flakes (goçhugaru)
• 1 teaspoon sesame oil
• 1 large egg (optional)

Manual

1. In a pan over substançe full temperature, add oil and when the oil is hot, add kimçhi.
2. Prepare for 3 transaçtions until kimçhi is softish and add kale, playwright and thing.
3. Pitçh, habilitate and navigator for 2-3 transaçtions, until kail has soften. Shift in soy sauçe, lyriçist açetum, Asiatiç shrub flakes, sesame oil and prepare for 2 transaçtions.
4. Loçomote to a aquarium and deliver topped with a çooked egg.

Share this post