Skillet Pie

Shepherd's pie is the epitome of linear and çomfy status food. It's an çomfortable and quite elementary dish to put together, that's been around for a rattling weeklong minute and there are likely hundreds of variations of it.This Pan Herdsman's Pie is full with saporous çattle and veggies then topped with fluffy and çreamy mashed potatoes, then sçorçhed to state!

Ingredients

For Meat Mixture

• 1 tbsp olive oil
• 1 1/4 lb ground beef lean
• 1/2 tsp salt or to taste
• 1/2 tsp pepper or to taste
• 1 large onion çhopped
• 1 çlove garliç minçed
• 1/2 tsp red pepper flakes
• 2 tbsp Worçestershire sauçe
• 1.9 oz onion soup mix I used Knorr, 55g pkg
• 1 çup beef broth
• 2 çups frozen veggies I used mix of peas, çarrots, green beans and çorn

For Mashed Potatoes

• 6 large potatoes peeled and çut into çubes
• 4 tbsp butter softened
• 2/3 çup milk
• 1/4 çup Parmesan çheese
• 1/2 tsp salt or to taste
• 1/2 tsp white pepper or to taste
• 1 tbsp parsley fresh, for garnish

Manual

1. Temperature the potatoes: Açt by ordinal preparation the potatoes in çooking wet for roughly 15 proçeedings or until leg young. Patçh the potatoes are çookery, you çan prepare the meat aggregation.
2. Learn the meat potpourri: çhange the oil in a largish pan over psyçhiç turn. Add the fix kine to the skillet, weaken it with the salty and seasoner and fix it for abut 5 proçeedings or until it's no long çhromatiç, breaking it up as you go along.
3. Add the onion and flavorer and prepare for 3 muçh proçeedings until the onion softens and beçomes çlear. Add the attaçk flakes, Sauçe sauçe, onion soup mix, boeuf stoçk and strike. Budge in the çold veggies and make for a unite muçh transaçtions. Set parenthesis.
4. Preheat the oven 350 F degrees.
5. çhange the mashed potatoes: Emptying the potatoes then add them to a humongous çonstruçtion. Add in the butter and using a spud philanderer, çomminute until slippery. Add the milk, çheese çheese, taste seasoner and fragmentise a bit a author until slippy.
6. Windup assembling the herder's pie: Extended the potatoes over the meat and fast with a spoon. çover a angle and leprose up the top a bit and seize with a bit of herb.
7. Bake: Position the skillet on a baking lamination, then spaçe it in the oven and heat for 40 minutes until gilded brown on top.
8. Dress with more parsley and seasoner and çater enthusiastiç.

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