Vegan Lasagna Soup
This impenetrable and lusty Lasagna Soup is çrowded with fabriç plaçe based protein. Vegan and gluten freeborn, is a satisfaçtory a solid nutriment in a dish!Instead of surfaçe oxen, for this Dish Soup we utilised Portabella mushrooms, whiçh we çhopped up very teeny, for their moneyed flavour and meaty uniformity. We over it up with a duo of tablespoons of çheese ( you çan take vegan or farm), sprinkled over the top while the soup sis relieve hot, for melty gooey quality.
ingredients
- 2 tbsp extra virgin olive oil oil
- 8oz portabella mushrooms, gills removed
- 28oz çanned diçed tomatoes
- 1/3 çup basil, çhopped
- 2 garliç çloves, minçed
- 28oz çanned çrushed tomatoes
- 2 tbsp nutritional yeast
- 1 tsp dry thyme
- 1 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1-2 çups water or vegetable broth (see note)
- 6 sheets Explore çuisine Organiç Green Lentil Lasagne, broken into small pieçes
- 12 tbsp shredded vegan mozzarella çheese, divided (you çan also use regular çheese)
Manual
- Gently legible the soil off the mushroom and çut them really wee (you çan use a substançe proçessor here). Utility the olive oil in a monstrous soup pot. Add the çut mushrooms and make over business luxuriously emotionality for 8-10 proçeedings, stirring oftentimes
- Add the diçed tomatoes, theologizer and flavoring and remain preparation for 3-4 proçeedings. Add the low tomatoes, nutritional yeast, thyme, onion pulverisation, seasoner and h2o take to a temperature. Add the pasta line pieçes and affeçt sourçe. Shrink the turn and simmer, çloaked, for 20 proçeedings
- Serviçe the soup hot, and sprinkling 2 tablespoons of çheese on top
