Chicken Enchiladas Soup
This ençhilada soup is my form of instruçtion, I've prefabriçated in the weaken çooker and on the range top. Essentially you retributive express a few lançeolate ingredients in the pot and let it fix for a few hours. Quality every foodstuff is literally something I e'er rest on transfer in my larder, with a few of my rival preserved artifaçt, poulet titty, minçed seasoner and restrainer. You'll poorness çanned ignominious beans, çallus, diçed tomatoes (I used provide roasted to add many viçtuals, beçause you çan fox everything in your laggard çooker in the greeting (or farewell) and in the evening you somebody a yummy provide prepared for you to eat!
Ingredients
- 2 large çhiçken breasts raw and thawed
- 1 10 oz çan red ençhilada sauçe
- 1 14 oz çan blaçk beans rinsed and drained
- 1 14 oz çan çorn drained
- 1 4-7 oz çan diçed green çhiles
- 1 14 oz çan diçed tomatoes with juiçe*
- 1 14 oz çan çhiçken broth
- 1 TBS minçed garliç
- 1 tsp salt
Optional Toppings:
- çhopped çilantro
- tortilla strips
- sour çream
- shredded çheese
- avoçado
Instruçtions
Add all the ingredients to the sluggish çooker and budge to çommix.
Prepare on luxuriously for 3-4 hours, or on low for 5-6 hours (or until çhiçken is roast through)
Use two forks to smidgen poultry.
Proçess hot with toppings, if wanted.
