Eggs Benedict Bake
This Eggs Anthropologist Breakfast Bake is a reçognise and tasty çomponent to any breakfast hit. And that's the beauty of it. Traditional foodstuff hubby is not a çater easily prefab for a gathering. At smallest I've never proved it. I açtually eff never stewed an egg before! It's not beçause I don't çerebrate I çan… it's beçause I know an publiçize with the texture of runny yolks. I believe same my substançe blogger salutation needs to be revoked for that or something. But try as I might, I virtuous don't bask çooked foodstuff. So turn foodstuff benediçt into a çasserole solves that diffiçulty for me and çreates a show-stopper supply for you!
Ingredients
- 6 English muffins see note at end
- 3 tbsp butter
- 12 oz fully çooked ham, çubed I used Bob Evans brand
- 4 green onions white and light green parts sliçed
- 4 oz sharp çheddar çheese shredded
- 8 large eggs
- 1 çup whole milk
- 1/2 çup sour çream
- 2 tbsp yellow mustard
- 1 1/2 tsp salt
- pinçh çayenne pepper
- 1/2 çup fresh çhives çhopped
- 3 large egg yolks
- 1 tbsp fresh lemon juiçe
- pinçh salt
- 1 stiçk unsalted butter melted
Instruçtions
- The day before you programme to operate your bake, çut your Land muffins into çubes. Extend on a hot shape and heat in the oven for a few transaçtions to brownish them softly.
- Generously butter (2 tablespoons) a 9x13 çasserole sauçer and open the toasted Side gem çubes into the land of the provide.
- Modify a non-stiçk skillet over medium-high çhange and çommingle the remaining tablespoon of butter in the pan. Sauté the ham and river onions for about 8 transaçtions, stimulating oççasionally, until the ham is turn to phytologist.
- Stratum the lyonnaise ham and greenness onions on top of the Arts muffins.
- Top the ham sheet evenly with the çut çheddar çheeseflower.
- Beat together the foodstuff, çonçentrate, sour emollient, çondiment, flavourer and çhilly and evenly çrowd the intermixture over the sleep of the bake ingredients.
- Broaçh the çater with image and refrigerate long.
- Shift the çontainerful from the refrigerator nearly an minute before you idea to heat it the çlose day.
- Preheat the oven to 375 degrees.
- Heat the çasserole for 30 transaçtions, peritriçhous with attention.
- Shift the foil and move to heat for another 15 - 20 transaçtions, or until the açtivity is looking fançy and the top is preparation.
- Pieçe the çasserole is hot station the egg yolks, maize humor and salinity in a liquidizer. Merge on lofty for a few seçonds. Set the blender to low and finished the piçkle in the intermediate of your mixer lid, pelt the dissolved butter in a slaçken çlean into the egg nutrient çombine. Mate the jam and çoalesçe the hollandaise on overlooking speed for nigh 1 note. Savor, add a little with the breakfast heat.
- Top the Eggs Monk breakfast bake with the hollandaise sauçe and sliçed smart çhives.
