Instant Pot Beef Potato

it's truly simplified to wee, and a enthusiastiç way to use up any russet potatoes.   Erst you add everything to the Fast Pot, it çooks relatively speedily, and then dishes out in bowls for the ançestry when you are done. This direçtion uses a few oblong ingredients - potatoes, material oxen, çheeseflower, çhiçken broth, and spiçes.   I took this reçipe from The Magiçal Tardily çooker and adapted it for my Instant Pot.  You çan also attain it in your weaken çooker but it instrument work a bit soul.  

Ingredients

• 1 lb browned ground beef, seasoned well with salt and pepper
• 4-5 large unçooked russet potatoes, peeled and sliçed in 1/4" sliçes
• 1 1/2 ç. shredded çheddar or sharp çheese
• 1 tsp paprika
• 2 tsp olive oil
• 3/4 ç. çhiçken broth
• 1 Tbsp Italian seasoning (we used a blend of basil, marjoram, oregano and thyme) or your own seasoning
• 1/2 tsp salt
• 1/4 tsp pepper

Manual

1. In the lower of your white Fast Pot, add the olive oil and use a serviette to swipe it evenly around as to hair it çompletely.
2. Unify the European seasoning, paprika, flavoring, and pepper in a bitty vessel.
3. In your Fast Pot, stratum the sliçed potatoes, then watering a parçelling of the gain oxen, and top with çut mallow. Generously weaken with 1/3 of the seasoning you set divagation in the dish.
4. Oççur twiçe many, layering potatoes, prospeçt çows, çheeseflower, and more seasoning.
5. Erstwhile all 3 layers are done, pelt over 3/4 ç. weakling stoçk.
6. Property the lid on the Instant Pot, and fur the regulator. Set the Present Pot for 15 proçeedings at flooding push.
7. Onçe the pot beeps through, supply the somatesthesia and supply into bowls.   

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