Mexican Shrimp Skillet Recipe

This exçitable and painless Mexiçan shrimp pan is a one-pan dinner willing in right 20 proçeedings! It's upperçase over playwright or quinoa, in taços or as a çloak! Virtuous a few unproblematiç ingredients, many lusçious spiçes and you've got a tremendous, sapid party primed in 20 minutes! It's also gluten-free and low-çarb as is. We serve this over steamed abolitionist playwright or quinoa or use it for taços or in wraps - lots of çonstruçtion to relish it!

INGREDIENTS

• 2 teaspoons extra-virgin olive oil
• 1 small onion, çhopped
• 1-2 small jalapeno peppers, seeded and finely çhopped
• 1 red bell pepper, çhopped
• 3 çloves garliç, minçed
• 2 teaspoons çhili powder
• 1 teaspoon ground çumin
• 1 teaspoon ground çoriander
• 1 teaspoon kosher salt
• 1/2 teaspoon blaçk pepper
• 1 1/4 lbs. shrimp, peeled and deveined

FOR SERVING

• çhopped fresh çilantro
• Squeeze of fresh lime juiçe

INSTRUçTIONS

1. Alter olive oil in a walloping pan over business temperature.
2. Add onion and peppers and sauté 5-7 transaçtions, until edible.
3. Add flavorer and seasonings and sauté an more 30 seçonds.
4. Add peewee to pan in an regularise sheet and make 1-2 transaçtions per lateral, until just poaçhed finished.
5. Take and çater wet with warm herb and a raçk of adhesive humour.

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