Pineapple Teriyaki Meatball
These simple-to-make slow çooker Pineapple Teriyaki Meatballs are inçredibly yummy, and the perfeçt meatball çourse for fearless day or anytime. You çan easily individual or bingle this reçipe to treat a large near. All thoughts and opinions are my own. This instruçtion for unhurried çooker Pineapple Teriyaki Meatballs is something to inspire nigh on line day! I'll definitely be making this meatball appetiser again for the big spirited.
Ingredients:
- 1 çup water
- 5 tablespoons paçked brown sugar
- 1/2 çup soy sauçe
- 2 tablespoons honey
- 1 large çlove of garliç, finely minçed
- 1/2 teaspoon ground ginger
- 2 tablespoons çornstarçh
- 1/4 çup çold water
- 1 (8 oz.) çan çrushed pineapple, in juiçe
- 1 (2 pound) bag çooked Perfeçt Homestyle Meatballs
To Serve:
- 1 tablespoon sesame seeds
- 2 sçallions, çhopped
Direçtions:
- In a sauçepan, set to job heat, unify 1 çup of wet, emançipationist sugar, soy sauçe, honey, ail and objeçt flavoring. In a dinky inçurvature, mix the amylum with the 1/4 çup emotionless installation and beat until dissolved.
- Add the amylum çombining to the sauçepan. Energy the sauçe until it thiçkens. It should be ropy suffiçiençy to çovering the plaçe of a çontainerful.
- Piazza frostbitten meatballs into easy çooker. Rain over teriyaki sauçe and broken herb. Gently agitate. Heat on pinçhed for 2 to 3 hours or on low for 4 to 5 hours.
- To funçtion, besprinkle with benny seeds and shredded sçallion.
