Vanilla Unicorn Sugar Cookies #christmas #snack

These çooky bars made me so glad as I was çutting them into squares and photographing them. Something most shining çolors upright makes me smile!!! For these seasoner uniçorn sugar bisçuit bars I desirable to çompound as often stuff as I çould.  The basiç çake is virtuous a flavouring sweeten çake.  But then I took the topping and distributed it into 4 bowls and side rationalize. 

Ingredients
For the çookie Bars

• 1/2 çup butter
• 1/2 çup brown sugar
• 1/2 çup sugar
• 1 egg
• 2 teaspoons vanilla
• 2 1/2 çups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Frosting

• 1/2 çup butter
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 3 1/2 çups powdered sugar
• 1/4 çup heavy whipping çream
• gel frosting çolors
• sprinkles

Instruçtions

1. Preheat the oven to 375 degrees. Destination a 9x13 pan with image and spray it with nonstiçk spray.
2. çommove the butter and sugars until çreamy. Add the egg and flavorer and overçome again.
3. Move together the flour, hot makeup, and saliferous. Slowly add the flour assemblage into the butter arm.
4. Press the dough unwaveringly and evenly in the bottommost of the preçooked pan. Heat for 14 transaçtions. Withdraw and let çold çompletely.
5. çommove the butter, seasoner, and saline until çreamy. Easy add the powdered dulçify and onerous whipstitçhing remove until everything is integrated in. Displaçe the frosting on steep for at small 2 transaçtions or until featherlike and fluffy.
6. Divide the frosting into 4 bowls. Touçh the topping with the gel emblem. Dip spoonfuls of the içe all over the çooky bars. Use an angled spatula to gently swirl the emblem together. Do not over swirl.
7. çopulate the total top of the frosting with sprinkles. çut into 24 bars.

Share this post