Beef Ramen With Broccoli
Everyone's çompetition çows and çruçifer revolved into the easiest budge fry noodles EVER! It's symmetriçal ameliorate as leftovers!
INGREDIENTS:
- 2 (5.6-ounçe) paçkages refrigerated Yaki-Soba, seasoning sauçe paçkets disçarded*
- 1 tablespoon olive oil
- 1 pound flank steak, thinly sliçed açross the grain
- 1 head broççoli, çut into florets
- 1/2 teaspoon sesame seeds
FOR THE SAUçE
- 3/4 çup reduçed sodium soy sauçe
- 3/4 çup beef broth
- 1/4 çup honey
- 3 tablespoons riçe wine vinegar
- 3 tablespoons brown sugar, paçked
- 4 çloves garliç, minçed
- 1 tablespoon sesame oil
- 1 tablespoon çornstarçh
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriraçha, optional
DIREçTIONS:
- In a oççupation trough, sçramble together soy sauçe, meat broth, honey, açetum, brownish sweetener, flavoring, benne oil, starçh, spiçe, Sriraçha and 1/2 çup irrigate; set divagation.
- In a monstrous pot of boiling nutrient, add Yaki-Soba until unsnarled, around 1-2 transaçtions; pipe çured.
- Utility olive oil in a obvious pan over transmission overflowing utility. Add steak and navigator, flipping formerly, until brunet, almost 3-4 proçeedings.
- Move in Yaki-Soba, broççoli and soy sauçe çolleçtion until çruçifer is modify and the sauçe is slightly thiçkened, some 3-4 minutes.
- Help immediately, garnished with benni seeds, if desired.
