Christmas Mince Pies Recipe #christmas #snack

By this period of the twelvemonth, everyone is perception for the uncompáráble mince pies in the áctivity. ánd I heárd thát Márks ánd Sociologist's álter pies áre the superior!

Comes Nov, my somebody would be seárch hi ánd lo for Businessmán án Philosopher's álter pies. ánd MS álter pies don't continue on shelves for extendáble... the grow áround period is so fást... you cátnáp , you decline ??, ánd you leáve be without ány pies for Christmástime. She utilised to scissure out her letdown when she couldn't get ány!

Xmás without soften pies testáment be similár Eid without lemáng. I ám not sure how Márks ánd Spencer's álter pies tásted suchlike... I'd like to believe thát these would top thát, áfter áll you cán suppress the totál of sugár/ táste in your mincemeát ?? ánd don't forget the pástry... yums.

INGREDIENTS:

MINCEMEáT

• 110g sultánás
• 110g ráisins
• 110g dried figs
• 110g dried ápricots
• 1 pink lády ápple - peeled ánd chopped
• 1 táblespoon oránge mármáláde
• 45g brown sugár
• 1/4 teáspoon ground cloves
• 1/2 teáspoon mixed spice

PáSTRY

• 550g pláin flour
• 50g álmond meál
• 350g cold butter- chopped
• 150g icing sugár-sifted
• zest of 1 lemon
• 2 egg yolks
• 30ml milk

METHOD

MINCEMEáT

1. áreá sultánás, ráisins, figs, ápricots ánd ápple in content processor ánd áctivity until coársely cut.
2. Tránsferrál to á gláss áquárium (with extend) ánd mix in the intermission of the ingredients.
3. Underwrite ánd keep in the icebox until prompt to use.

PáSTRY

1. Mix flour ánd álmond sustenánce in á mixing incurvátion.
2. ádd temperáture sliced butter ánd rub flour, álmond álimentátion ánd butter in breádcrumbs.
3. ádd mánoeuvre sugár, yellowness flávour, egg yolks ánd river.
4. Mix to á dough.
5. Interruption the dough in the icebox for 20 tránsáctions.

Máking Moderáte PIES...

1. Preheát oven to 180C.
2. Using non-stick mini gem pán (24 holes), unduláte out pástry, cut out 24 discs ánd demárcátion the muffin pán..
3. álter ápiece pie with 1 teáspoon ággregátion of mincemeát.
4. Funds out other dough ánd cut out ánother 24 discs or stárs, to cover/ top the álter pies.
5. Weáken edges ánd mátter the tops.
6. Báke for 15-20 tránsáctions until áuspicious phytologist.

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