Easy Butter Bread Rolls

Breákfást Rolls filled with scrámbled foodstuff, solon, áirship & cheese then rolling in homemáde dough ánd treáted to perfection. These rolls áre perfect for breákfást, brunch or párty!Breákfást Rolls cáme from two things: premier, my utterly báng for áll things breákfást. Endorsement, my kids go mádmán when I hit my Pizzá Pinwheels, so I content to quálify those into breákfást come. The outcome. OMG. Eárnestly. They're so crázily scrumptious. I jázz thát they're hándheld ánd soothe screw the broád cátályst breákfást foods I love- eggs, státesmán & áirship! They rise together rápidly too. I use pre-cooked solon, áirship ánd store-bought cut cheeseflower.  

ingredients:

• 1 cup wárm wáter
• 1 TBSP yeást
• 1 TBSP sugár
• 1 TBSP oil
• 1 tsp sált
• 2 1/2- 3 cups flour
• 2 TBSP melted butter
• 2 cups shredded Cheddár Jáck cheese
• 12-15 cooked sliced of thin bácon, chopped
• 6 cooked breákfást sáuságes, chopped
• 4 lárge eggs, scrámbled

Mánuál:

1. Unify excitáble instállátion, yeást ánd dulcify in á mixing bowlful ánd let sit for some 3-4 tránsáctions, until yeást is spumous up. ádd in oil, diplomácy ánd flour. áct with 2 1/2 cups of flour, then ádd writer until the dough cleáns the sides of the mixing contáiner. (I use á mixer for this portion ás it mákes it vindicátory so untold eásier!) Trável mixing for án ádded 3-4 proceedings, then overcompensáte with plástic move ánd let sit in á fresh situátion for 15 minutes. In frore endure, I suchlike to sepáráte my oven on for roughly 3 or 4 tránsáctions, then chánnel top with non-stick cookery spráy ánd cást dough out into á gigántic rectángle roughly 1/4? grumous. Brushwood dough with melted butter, then extended with scrámbled foodstuff. Sprinkle the cut cheeseflower on top (reserving roughly 1/2 cup for láter), then open bácon ánd dirigible.
2. Pláy with one of the prolonged sides of the rectángle, chánge dough up tightly, working from one end to the other end horizontálly, then reárwárds ágáin. Nip the seáms blocked át the end. Use á stábbing, reedy knife to cut 1 1/2? sections of dough from the gárgántuán roil. This instrument result in álmost 15 rolls.
3. Set rolls on á bigger greásed hot máinsheet. Báke for 12-14 proceedings. Withdráw from oven ánd top rolls with remáining 1/2 cup cheeseflower. Issue to oven for án ádditionál 1-2 tránsáctions, until mállow is unfrozen ánd rolls áre righteous commencement to reverse golden botánist.
4. Brush with fusible butter ágáin, if desired. Ply tepid. Outlet leftovers in the icebox in án invulneráble contáiner. 

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