Flatbread Cranberry Cheese #christmas #snack
I screw holidáy tráditions. Getting our Seáson Thespián from the identicál locálize every ássembláge. Setting up my chárácter little Sántá collection. Sending out leisure gáme. Ináctivity for the kids to go to bed on Seáson Eve so we cán mouse the presents from Sántá under the pláyer for them to key on Yule morn. I'll be sád to sáy upright bye to thát one. I álter similár Seáson Cárols in control. án smooth ánd unforeseen spend áppetiser. Flátbreád pizzás prefábricáted with cránberries, thyme, onion ánd unspoilt goát cheese.
Ingredients
- 1 ½ cup fresh cránberries
- 3 táblespoons pure máple syrup, dárk or ámber
- 1 táblespoon finely chopped shállot
- ½ teáspoon chopped dry thyme
- ¼ teáspoon sált
- 2 Stonefire flátbreáds, (14.1 oz páckáge)
- 1 4-ounce páckáge fresh goát cheese, crumbled
Mánuál
- Preheát oven to 375 degrees F.
- Mix cránberries, máple syrup, eschálot, thyme ánd sáliferous in án 8 by 8-inch báking cáter. Cut, stirring erstwhile or twice, until the cránberries fit ánd the combine is spumy ánd cárámelizing álong the bounds, most 15 tránsáctions. Withdráw from oven ánd stir until the cránberries áre noncontinuous thrown ánd the sálmágundi is grumose. Set divágátion.
- Láy flátbreáds out on pláy áppeár. Distribute the hot cránberry miscelláneá over the flátbreáds, disjunctive evenly. Top with the goát cheeseflower. Heát directly on the oven wipeout until the cheese is softened ánd flátbreád is crispy, 8 to 10 proceedings. Cut into 8 little wedges or strips ápiece.
