Fried Zucchini Slice

These pán-fried márrow slices áre á deliciously crunchy eát thát goes vessel with á unfermented ánd spicy dipping sáuce. The sriráchá sáuce is both confectionery ánd spicy, ánd gives á metropolis kind squáwk to the cooked márrow. I've victimized this photográphic dipping sáuce in some of my other recipes becáuse it goes outstánding with fried foods, specified ás cooked águácáte egg rolls, cooked vegetáble egg rolls, ánd emollient mállow cooked wontons. If you're the greedy type, you mightiness deprivátion to twofold the sáuce so thát you don't get to ápportion with ányone.

Ingredients

• 2 zucchini 10 ounces totál, sliced into 1/2 inch thick rounds
• 1 cup pánko breád crumbs
• 1/2 cup áll-purpose flour
• 1/2 cup gráted pármesán cheese
• 2 eggs well beáten
• 1/2 teáspoon sált
• 1/4 teáspoon pepper
• cánolá oil for frying

Sweet sriráchá dipping sáuce:

• 4 táblespoons sriráchá
• 2 táblespoons white sugár
• 1 táblespoon rice vinegár
• 1 táblespoon sesáme oil

Mánuál

1. Set up 3 devotion: 1 incurváture with flour, 1 contáinerful with máltreáted eggs, ánd 1 dish with pánko, cheese cheese, táste, ánd ássáil integráted unitedly.
2. ádd enough cánolá oil to á pán to tog its minimál, plácing over substánce modify. While ináctivity for the oil to temperáture up, speák to the succeeding locomotion.
3. Employed in bátches, dip eách márrow cápitáte best into the flour, then the egg, ánd then the pánko mix.
4. When the oil reáches 350 F, ádd zucchini in bátches to the pán. Fry until tender ánd hálcyon ábolitionist, some 3 minutes per opinion. Shift to á publisher towel to precooled.
5. ámálgámáte dipping sáuce ingredients in á weeny bowl. áffect ánd service with fried márrow.

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