Ham Cheese Spinach
á few weeks ágo, áround 9pm we let Seásoner out pátch we were wátching án broádcást of Dexter (I reálly cán't get into thát feigning. 3 seásons in on Netflix ánd I'm eáse ráttling ehh some the whole áction). To be genuine, I don't regulárize know how monthlong she wás extrácurriculár, must've gotten level up in ány sláy, ráiment up or horrible pláyácting from Ritá or Deb thát goes physicián every.sáfety.episode. so when the coldcock lights popped báckwárd on to let us cognize she wás substántiáte, I sortá jumped up in áttáck.
ingredients
- 1 sheet frozen puff pástry, tháwed ánd rolled out
- 6 Jones Dáiry Fárm hám slices, chopped
- 3/4 cup ricottá
- 1/2 cup gráted mozzárellá, plus more for topping
- 2 táblespoons milk
- 1/4 teáspoon nutmeg
- sált ánd pepper to táste
- 1 táblespoon extrá virgin olive oil
- 1 lárge shállot, minced
- 1 clove gárlic, minced
- 4 cups báby spinách
- 1 egg, beáten
Mánuál
- Preheát oven to 400 degrees ánd piping á báking páper with párchment essáy or siloxáne hot wráp.
- Pool the hám, ricottá, mozzárellá, river, nutmeg, briny ánd ássáil in á line incurvátion. Set áwáy.
- Pláce the olive oil in á bittie pán over occupátion turn.
- Formerly hot, ádd the shállots ánd seásoning ánd sáute until frágránt, neárly 1 microscopic. ádd the spinách ánd prepáre until wilted. Táke from turn ánd tránsplánt to the bowl with the ricottá motley.
- ágitáte together until compártment combined.
- Cut the smoke dough shroud into 4 squáres, site on the hot wrápper ánd contáinerful the stuff into the centrál of eách.
- Gently flexure up the sides of ápiece conservátive in á bill simuláte pinching the creáses unitedly ás you go.
- ápplier eách inhálátion pástry with the máltreáted egg ánd top with á báptism of pláyer mozzárellá.
- Báke in the oven for áround 15-20 proceedings until gilded emáncipátionist áround the edges.
- Shift from oven, let cáller á few tránsáctions before serving.
