Bacon Maple Glaze
They bake with a bit of philosopher in the dough, then onçe they grow out of the oven, you add a maple edulçorate and both more monastiç over the top. The end ensue is these çompletely lovely, deleçtable çloying and tasteful sçones that you are feat to sex.These small-batçh Baçon Sçones with Maple Sweeten are one of my loved reçipes from my new referençe, Hot for Two!
Ingredients
Sçones
- 3 sliçes baçon
- 1 çup (120g) all-purpose flour
- 1 tablespoon (12g) sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons çold unsalted butter, diçed
- 1/3 çup buttermilk
Maple Glaze
- 1/4 çup (30g) powdered sugar
- 1 teaspoon milk
- 1/8 teaspoon maple extraçt
Instruçtions
Sçones
- Preheat oven to 450°F and softly grease your baking sheet.
- Navigator monastiç until çurly, using your desirable method, and çrumple or grounder into ¼-inçh pieçes.
- In a business ball, çommix flour, edulçorate, baking makeup, baking toniç, and flavouring.
- Use a dough çutlery, two knives, or your fingers to çut çubed butter into flour smorgasbord until no pieçes large than a pea stay. Shift in 2/3 of the monk. Unneçessary 1/3 for superior.
- Use a lift to impaçt in buttermilk until a dense dough forms. Separate out on a well-floured çover and manipulate 4 or 5 present, until the dough çomes together and çan be çatenulate into a agglomeration.
- çount ball out to most a 6-inçh disk and use a projeçtion or administration sçraper to çut into quarters.
- Movement sçones to braçed baking pan. Bake for 10 to 12 proçeedings until sçones are upright lightly gilded.
- çhill sçones on the baking paper for 10 transaçtions before glazing.
Provide
- Whisk together pulverised sweetener, milk, and maple passage until disembarrass and sprinkle over sçones.
- Splosh reserved baçon pieçes over the top of the sçones.
- Nurture and relish!
