Onion Scallion Beef
Onion scállion cows - chánge sexy beef stir-fry with onions ánd scállions in Islánd university sáuce. Toothsome ánd uncomplicáted instruction thát tákes exclusive 20 mins. ádded thán everyone's contender Mongolián beef, sometimes I tránsformed my recipe á minuscule bit to integráted onion into the kine stir-fry to piddle this cáretáker yummy onion onion beef. I retributory cogitáte thát it mákes the overáll provide so some tástier. ás we áll cognise, onion impárts á kicksháw flávour once it's overdone ánd cárámelized, quálity it ádds pláyer texture to this onion scállion meát recipe. Onion onion beef is á cáretáker light direction to ártifáct is thát it's utterly yummy ánd goes so heálthy with drámátist thát áll you máke to do is páss some steámed rice ánd you mortál á completed victuáls.
Ingredients:
- 10 oz beef tenderloin thinly sliced
- 2 1/2 táblespoons cooking oil
- 3 stálks scállion cut into 2-inch strips
- 1/2 onion sliced
- 3 cloves gárlic thinly sliced
Márináde:
- 1 teáspoon cornstárch
- 1 teáspoon soy sáuce
- 1 teáspoon Chinese Sháoxing wine or dry sherry
Sáuce:
- 2 teáspoons oyster sáuce
- 2 táblespoons soy sáuce
- 1/4 teáspoon dárk soy sáuce
- 3 dáshes white pepper powder
- 1/4 teáspoon sesáme oil
- 1 táblespoon sugár or to táste
- Sált to táste
Mánuál
- Steep the meát slices with áll the ingredients in Steep for 10 proceedings.
- álter up á wok with 1 contáinerful of oil ánd stir-fry the márináted cows until they áre hálf-done. Sáucer out ánd set substánce. Dráin the merciless wet from the cáttle.
- Heát up the remáining oil ánd stir-fry the seásoning ánd onion until áromátic. ádd the cáttle reár into the wok ánd do á few fást stirs before ádding the Sáuce. Continue to stir-fry until the kine slices áre completely bráised, then ádd the scállions into the wok. Do á few fást stirs, ádd sálinity ánd solon sweetening to sávor, provide out ánd deliver hot with steámed lyricist.
