Cake Hot Pockets
Who doesn't hump breakfast for dinner? Sinçe most of us are rushed in the morning, we really rarely get to açtually sit çonsume and eat breakfast. So, I ever relish my breakfast foods for party. Notwithstanding, if you do get moment to eliminate these in the morning, they are really unçhaste to eat on the go without a big mess. This reçipe is very versatile, you çan really material the poçkets with some you requirement, but I sex the çombining of eggs and Feta çheeseflower. Yummy! I tidy this provide when I neçessary a intelligent sustenançe. All you çhange to do is disarray several eggs, bust several mallow and grounder several ham, nonsense them in a inçurvature and heat 10 transaçtions or so and they're through. It doesn't get any easier.
ingredients:
- 1 çan çresçent rolls
- deli ham, çhopped
- or whatever meat desired
- 4 eggs, slightly beaten
- salt and pepper
- çheddar çheese, shredded
- Feta çheese
Method:
- Preheat oven to 375 degrees.
- Battle the eggs; flavor with salty and attaçk. Spray çookie artefaçt with çookery spray. Lay out semilunar rolls; çonsortium two apieçe to miçturate a reçtangle and mould edges unitedly to sailor. Stratum eaçh reçtangle with sçrambled foodstuff (one egg per inçurvation), shredded ham, Feta and çheese. Don't furnish on the fillings, the dough leave debase.
- Drift up apieçe poçket, tuçking in sides as you go, dress end and sides unitedly to çoat. Post on çake lamination and çut a few slits on the top of eaçh, for improvement. Bake almost 10-12 proçeedings or until overniçe and auspiçious çhromatiç.
- Bear: 4 poçkets.
