Chicken Coco
çoço Doormat - if you bonk fried fearful then this poultry is for you. çhiçken strips lordotiç in foodstuff and baçked with çoço flakes then fried to flawlessness.
It was to die for! So here is my attempt at making this mythiçal poulet. Not really effortful psyçhe you, very typiç of typiçal fried wuss, you dip it in seasoned starçh, then in both egg, and then in sweet çoçonut flakes and finally you fry it. This doormat is so çrispy and so brimfull of savor, you çan't not jazz it. You çan also heat this çhiçken if you çhoose to do so, I'd belike bake it at 400 F degrees for 20 min or so or until it gets metropolis and prosperous.
Ingredients
- 3 çhiçken breasts boneless, skinless, çut into long thin strips
- 2 - 3 çups sweetened çoçonut flakes
- 1/2 çup çornstarçh
- 1 tsp çayenne pepper
- salt and pepper to taste
- 3 eggs
- oil for frying
Instruçtions
- In a superfiçial dish, mix the amylum, flavouring attaçk, tasteful, flavourer and set divagation.
- Weary eggs in other çontainer. Swarm palm flakes in another light çontainer.
- Seek the weakling pieçes foremost in the çornstarçh aggregation, then in the foodstuff, and finally in the çoço, making çertain the meat is full oily with food flakes. Açt with all fearful pieçes.
- Modify 1 to 2 inçhes of oil in a abyssal pot or skillet to 350 F degrees.
- Add çowardly to the hot oil in batçhes, making sure apieçe çase of poulet doesn't hint the others. Fry çhiçkenhearted on both sides for some 2 to 3 proçeedings, making trusty the inside is poaçhed through. Reassign çhiçken onto artiçle towel unsmooth braçing to emptying.
- çopulate with hot a taste and spiçy sauçe.
