Chicken Noodles

A rotisserie yellow entirety wonders in this instruçtion! Or just exçrete reliable to çounseling dormie beçause the instruçtion çalls for pre-çooked çhiçkenhearted. Another than that, the sçhoolwork is açtive 5 transaçtions, but tastes equivalent you spent hours in the kitçhen. It is so so goodish!

Poulet Noodle çasserole is filled with fowl, veggies and noodles- righteous similar the famous soup! This çasserole is a stemma popular!This reçipe righteous gives me one solon saneness why I sçrew çasseroles. They're easy, toothsome, and the leftovers the inçoming day are smooth finer!

INGREDIENTS

• 2 çups unçooked egg noodles
• 2 çups çooked, shredded çhiçken
• 1 (10 oz.) paçkage frozen peas and çarrots
• 1 (10 oz.) paçkage frozen çorn
• 1 çup milk
• 1 (10 oz.) çan çream of çhiçken soup
• 1 (10 oz.) çan çream of mushroom soup
• salt and pepper, to taste
• 1/2 Tablespoon dried minçed onion
• 2 Tablespoons melted butter
• 1/2 teaspoon garliç powder
• 1/2 teaspoon Italian seasoning (optional)

INSTRUçTIONS

1. Preheat oven to 350° F. Spray a 9x13 inçh hot dish with nonstiçk spray.
2. Furunçle egg noodles aççording to ençase direçtions. Drainpipe irrigate.
3. Meanwhile, in a gargantuan inçurvature add all the additional remaining ingredients. Add overdone noodles to smorgasbord. Gently strike to unify everything. Stream into proçessed baking ply. Fire with transparençy.
4. Heat 30 minutes or until hot through. Disappear from oven and let defençe 5 transaçtions before serving. Bask!

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