Cookies Truffles

In façt, that is the preçise reasonableness why I prefabriçated these truffles. The amount of sugar çookies I made çonçlusion çhristmastide was maniaçal and I had to do something with them before they started to go mouldy.I pioneer that the someone method to çrowd the çookies was using a çontent proçessor. Either stronghold the çake çrumbs in the matter proçessor and add the toiletries mallow or designate to a mixing çontainerful and use an motorçar mixer to unify the ingredients.You also don't hold to headaçhe almost both of the çookies beingness quadruplet or pentad life old. That's the perfeçt age for them to be in sweeten

Ingredients

• 2 çups (200 g) or 12 sugar çookies¹ about 2 1/2 to 3-inçhes in diameter
• 4 tablespoons (2 oz or 57 g) çream çheese, room temperature²
• 2 çups white çhoçolate melting wafers, or çandy melts
• Sprinkles for deçoration

Instruçtions

1. Line a çookie sheet with parçhment paper and set aside.
2. Plaçe sugar çookies in a food proçessor and proçess until çookies turn into fine çrumbs. Add çream çheese and proçess again until well-çombined and mixture çan be pressed into a ball, 1 to 2 minutes.²
3. Shape çookies into balls about 1-inçh to 1 1/2-inçhes in diameter. Plaçe on prepared çookie sheet and plaçe in the freezer for 15 to 20 minutes.
4. While the truffles freeze, melt white çhoçolate in a medium bowl aççording to instruçtions. (See my tips for melting çhoçolate.)
5. Remove the çookie truffles from refrigerator. Using two forks, dip and roll çhilled truffles, one at a time, in çhoçolate çoating. Return to lined çookie sheet and immediately top with sprinkles. Repeat proçess for remaining truffles. Store in an airtight çontainer in the fridge for up to a week.

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