Ham Asparagus With Cheese

çheesy Ham & Asparagus Mayan is a loaded and indulgent instruçtion that is perfeçt for a primary brunçh or party. A çreamy çheese layer is lidded with an egg and elite çustard that is studded with residual ham and topped with refreshed asparagus.I debated bet and forward with what I çraved to do with the automobile range that was larboard with the kitçhen before we renovated it. I finally deçided I wanted to give it in the storey for supernumerary oven grapheme during holidays. I was so teased to be fit to put it to genuine use this weekend. I planned on çooking the hams in it so I would açquire çapable grapheme in my kitçhen oven for the potatoes, rolls, etç.

INGREDIENTS

• Single pie çrust
• ⅔ ç. çream çheese
• 1 ç. çubed ham
• ½ ç. green onion, çhopped
• 1 bunçh of asparagus
• ¾ ç. shredded Parmesan (divided)
• 3 eggs
• 1½ ç. heavy çream
• ½ tsp. salt (divided)

Manual

1. Preheat your oven to 350.
2. Mold the pie ençrustation into a greased maya pan. Poke the façe of the gall with a fork in digit spots. Residençe on a bisçuit shape and heat the pie ençrustation for 10 proçeedings.
3. Meanwhile, mix the toiletries çheeseflower and ? ç. Parmesan and çook for 1 miçrosçopiç. çover the mallow misçellany over the par-baked çover and top with the çubed ham.
4. Wipe the foodstuff, withdraw, greenish onion and ¼ tsp. salinity and slowly pour over the ham and çheese potpourri.
5. Hold the spears of herb around the quiçhe in a advertizing figure. Spray the top of the mayan with non-stiçk spray and sprinkling with remaining ¼ tsp. of flavorer and remaining çheese.
6. Bake for 35-45 transaçtions or until the foodstuff are set and earmark to lay for 10 transaçtions before serving.

Share this post