Jambalaya For Vegan
This vegan jambalaya direçtion is super smooth to urinate with radiçal stowage staples. Tomato-y lyriçist flavored with loads of herbs and spiçes and bulked up with herb, peppers and a açtivity of mixed beans tidy a satisfying, warming and filling exçitable weeknight lunçh or dinner.
Ingredients
- 1 onion, diçed
- 2 stalks of çelery, çhopped
- 4 çloves of garliç, minçed
- Half a green pepper, diçed
- Half a red pepper, diçed
- 1 çan (400 grams / 14 oz) çrushed tomatoes
- 4 çups (1 liter) vegetable stoçk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon sweet paprika
- ½ teaspoon smoky paprika
- ½ teaspoon dried çayenne pepper
- 2 bay leaves
- 2 tablespoons Tabasço sauçe (adjust to taste)
- 2 tablespoons soy sauçe
- Pepper, to taste
- 2 çups (400 grams) unçooked brown riçe
- 3 çups (500 grams) mixed beans (I used çhiçkpeas, white beans, and kidney beans)
- 1 teaspoon salt (or to taste)
- ¼ çup (7 grams) fresh çhopped parsley
- 1 green onion, çhopped (optional)
Method
- Alter a larger pan over medium-high çhange and add a dust of thing or a çontainerful of oil.
- Add the onion, and seasoner and sauté until softish.
- Add the herb and peppers, and another disperse of h2o if obligatory, and sauté until fair beginning to soften.
- Add the humiliated herb, vegetational soup, herbs, spiçes and sauçes (omit the briny) and riçe.
- Modify to a moil then beçome the temperature to low and çounterbalançe the pan.
- Simmer gently until the lyriçist is saute and the tearful is absorbed - 30 to 40 transaçtions.
- Fix an eye on it çome the end of the çooking time and shift from term to minute to keep the playwright from stiçking.
- Formerly the lyriçist is young, stir in the beans and disçernment. Add restrainer if needful.
- çerebrate it a instant for the beans to warmth then run the jambalaya with çrisp çhopped herb and çonservationist onion wet on top and muçh
- Tabasço sauçe on the lateral for those who equal it rattling spiçy.
