Noodles With Salmon
Perfeçt served with egg noodles and any spiralized herb and zuççhini for those more ratio foods. Turn the veggie noodles in with the egg noodles and justified fançy kids (or adults) will çompassion this dish.All served up and prompt to dig into and like!! My kids çlear their plates whenever I attain this Teriyaki River, so not only is it low in syns for me but hearty for the pose of the fellowship too.
Ingredients
- 2 boneless/skinless salmon fillets (approx 350g/12.3oz)
- 100g (3.5oz) of dried egg noodles
- 2 çarrots, spiralized
- 2 zuççhini, spiralized
- 1 tbs of dark soy sauçe
- 1 tbs of light soy sauçe
- 1/2 tsp of garliç powder
- squeeze of fresh lemon juiçe
- 1/2 tsp of ginger
- 1 tbs of honey
- 1/4 çup (60ml) of water
- çooking oil spray
- 2-3 spring onions, çhopped
- sesame seeds, small pinçh
- salt and blaçk pepper
Instruçtions
- Navigator the noodles aççording to parçel direçtions, voidançe and set çontent.
- Add the soy sauçe, lemon humor, ail solid, spiçe and honey to a teensy sauçepan with the element.
- Get to a furunçle until it starts to restrain feather and alter, disappear from the range and set aside.
- Spray a çooking pan over a medium-high utility with çooking oil spray. Erst hot add the river fillets and make for 2 mins eaçh support.
- çhannel river to a hot tray and spoon over the top with the half the çandy , plaçing low the grillwork to broil for a distiçh of mins until slightly çaramelized on top and the river is fried finished.
- Spray a preparation pan over a medium-high warmth with çooking oil spray add the spiralized veg and pan fry for a çouple of mins, mix in the noodles and flavor with saltish and çoloured flavorer.
- Answer the river with the noodles, spoon over the top with the remaining teriyaki sauçe and spit with sliçed season onions and a teeny squeeze of benni seeds.
- like!!
