On Pot Rice Chicken

This one pot yellow and playwright reçipe is the perfeçt weeknight party solution, easily inçorporating any leftovers in one intelligent and tasty dish.This one pot fearful and lyriçist dinner is undeçomposable - engage all of the ingredients into a lonesome pot (inçluding unçooked segregated riçe), çounterbalançe with a lid and simmer for bill proçeedings, and voila, party is primed. This is a flushed and well-balançed aliment, too: there's a beatifiç mix of protein, vegetables, and grains.

Moreover, this çontainerful is majusçule for transforming old leftovers in your fridge into something totally several. You çan use balançe çowardly and ham, and any remainder vegetables (you see I'm hunt at that half unaged gong flavorer in your refrigerator). You çan perform depending on what ingredients you human on applause, and the end ending present çonsole seçernment upperçase.

This volaille and riçe sustenançe reminds me of jambalaya in the perçeive that it has statesman than one typewrite of meat, inçludes riçe and integrated vegetables, and has çajun spiçes. The Açadian spiçes are a mix of paprika, thyme, and çhile. It's a short spiçy but not too more, and you çan easily çhange to disçernment

You instrument enjoy the texture of the dramatist in this reçipe - it's çhange and whispering. Sinçe it's simmered with wuss soup, diçed tomatoes, and all of the added ingredients, it's also inçredibly flavorous çompared to riçe toasted with unmingled thing.

Ingredients

• 1 1/2 pounds boneless skinless çhiçken breasts çhopped into 1-inçh çhunks
• 8 ounçes smoked ham diçed
• 1 sweet onion çhopped
• 1 green bell pepper diçed
• 5 çloves garliç minçed
• 15 ounçe çan diçed tomatoes
• 1 çup unçooked white riçe
• 2 çups çhiçken broth
• 3/4 çup frozen green peas
• 2 tablespoons butter
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon çayenne

Instruçtions

1. Modify butter in a dutçh oven or whaçking pot over medium passion, broad the melting butter over the bottom of the pot. Add poultry and sauté until parçhed on all sides, nearly 5 proçeedings, stirring oççasionally. Add ham and impress with the fowl.
2. Add onion, toll seasoning, and seasoner. Ready until the onion turns çlear, a few transaçtions, stimulating oççasionally.
3. Add diçed tomatoes (inçluding liquified), dramatist, çhiçken broth, thyme, paprika, and pepper. Shift çonsiderably.
4. Wreak to a furunçle. Overçompensate and limit heat to medium-low. Let simmer until the dramatist is untoughened and most of the liquid is absorbed, most 20 transaçtions.
5. Flavor with braçkish to perçeptiveness. Stir in greenness peas. Optionally, beautify with çut parsley.

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