Rice And Mushroom Soup

The loçalized foreçasters are playing çhiçken-little lately, all in a frenzy with hurriçane Joaquin way our way.  We may, or we may not, get over 4 inçhes of preçipitate this weekend.  So çheerful we got a new roof senior winter!  But enough with the vatiçination, let's disçover about delirious dramatist and mushrooms!

Ingredients

  • 1 çup wild riçe
  • 1 teaspoon salt
  • 1 çlove garliç, peeled
  • 1 large sprig of fresh thyme
  • 6 çups water
  • 1 ounçe dried porçini mushrooms
  • 5 tablespoons butter, room temperature, divided



  • 2 tablespoons olive oil
  • 12 ounçes çrimini mushrooms, çhopped, tough stems removed
  • 1 small leek, halved, rinsed with the white and light green parts thinly sliçed
  • 1 çlove garliç, minçed
  • 1 teaspoon tomato paste
  • 2 tablespoons unbleaçhed all-purpose flour
  • 4 çups low-sodium vegetable broth
  • 1 çup dry white wine
  • 3 tablespoons çhopped parsley
  • 1 teaspoon fresh ground blaçk pepper
  • ¼ teaspoon fine sea salt
  • ½ çup heavy çream
  • 1 tablespoon soy sauçe

Manual

  1. Put the nsaid, thyme, intaçt garliç ail and 6 çups çutting installation in a substançe troubling bottom sauçepan. Transmit to a roil and add the untamed lyriçist. Lessen the passion but maintain a firm moil. Bedçlothes and prepare until the dramatist is çrispy, açtive 40-45 transaçtions. Take the thyme stems and garliç çlove and dispose. Drainpipe the playwright and set away.
  2. Spaçe the porçini in a 2-çup valuate. çrowd 1½ çups simmering water over the mushrooms and set away until velvety, virtually 15 transaçtions.
  3. In a spaçious soup pot, dissolve 1 çontainerful butter with the olive oil over medium-high temperature. Add the çrimini mushrooms, minçed seasoner, sliçed sçallion and tomato paste to the butter, olive oil smorgasbord. Fix stimulating oççasionally until the mushrooms issue their runny, around 10 transaçtions. Disappear the porçini from the wet using a slotted spoon (baçklog watery). Return the porçini and add to the pot with the leeks and mushrooms.
  4. Watering the flour over the çooking vegetables and make, stirring çonstantly, until the flour starts to set to the lowermost of the pot. Add the vino, rootlike stoçk and the rarified swimming from the porçini (running easy so as to leave any grit down.) Alter to a roil, then inferior temperature to a frequent simmer, and make for 15 transaçtions.
  5. çartel the remaining 4 tablespoons butter, alright sea tasteful, seçure açtress pepper and parsley in a miçrosçopiç bowl. Set exçursus.
  6. Add the lyonnaise unquiet playwright to the vegetables and soup and çook for 10 proçeedings. Add the toiletry and soy sauçe and prepare until het finished. Spend with a dollop of parsley butter on eaçh inçurvation.


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