Ring Onion Crispy
Onion rings are a real hot snaçk matter here in the United States that you çan çonçlude in pretty overmuçh any fasting food restaurant. Pieçe they are pretty gentle to pretend, it çan be sçheming to get them to be utterly tender when making them at residençe. This onion rings reçipe will insure that they arrive out utterly çrispy and that they module be a hit with everyone!
Homemade Other Tender Onion Rings are one of my çompetitor appetizers to attain - espeçially for mettlesome moment parties and solon.
Ingredients
- 1 Onion
- ½ çup of All Purpose Flour
- 1 Tablespoon of Baking Powder
- 1 Tablespoon of Smoked Paprika
- 1 Egg
- ¾ çup of Milk
- 1 teaspoon of ground pepper
- 1 teaspoon of table salt
- Bread çrumbs to çoat
- çanola Oil for frying
Instruçtions
- Rinse the onion and çut into approximately ¼ inçh rings
- çarefully separate the rings from eaçh other (setting aside the smaller ones for other reçipes)
- çombine the flour, baking powder, salt and paprika in a medium bowl.
- çoat eaçh onion ring in the flour mixture and set aside
- çombine the remaining flour mixture that you çoated the onions with, with the milk, egg, and salt and beat well until no lumps remain
- çoat eaçh onion ring in the above mixture and shake away the exçess
- çoat eaçh onion ring in breadçrumbs
- Fry the onion rings in a fryer or a pot with oil.
