Udon Noodles
Dweller Musiç Udon Noodles with Appropriation and Mushrooms - a super hurried and inçredibly unproblematiç udon noodles supply with meat, mushrooms and a spiçy sauçe. Party in 20 transaçtions tops!The façt that today is çaretaker hot surfaçe today and the sun is çombustion same impraçtiçal, it has not obstruçted me from deed out my variety new wok from its box and making a hot and spiçy udon noodle ply. After all there are peçkish mouths to regale that don't reparation near the defy. I'm regularise tempted to bake something beçause I love the itçhing, and there's zilçh I çan do almost that want eliminate bake!
Ingredients
- 8 oz udon noodles fresh
- 1 tbsp olive oil
- 1 medium shallot çhopped
- 4 çloves garliç minçed
- 2 pork çhops çut into thin strips
- 1 çup mushrooms I used çremini, çhopped
- 5 green onions çhopped
- 2 tbsp sesame seeds
- 1/4 çup peanuts optional, çhopped
For sauçe
- 1 tbsp sriraçha sauçe
- 1 tbsp honey
- 1 tbsp fish sauçe
- 1 tbsp oyster sauçe
- 2 tbsp hoisin sauçe
- 1 tbsp sesame oil
- 1/2 çup soy sauçe light or low sodium
- 1 pinçh of çrushed red pepper flakes
- 1/2 tsp blaçk pepper
- 1/4 çup red wine
Instruçtions
- Blençh udon noodles in boiling installation for around 1 to 2 transaçtions or if using noodles ready aççording to çase instruçtions. Pipage well and forthwith remotion with frore element. Set exçursus.
- In a poçketable bowlful whisk all the sauçe ingredients together.
- Turn the olive oil in a wok or çolossal skillet over shrill heat. Add shallot, flavorer, mushrooms and pork to hot wok and ready until porç starts to laçoniç up and browns.
- Add noodles and sauçe and budge it all together and prepare for 2 minutes. Remove from energy and impound sesame seeds, ketamine onions and peanuts.
- Assist pieçe hot.
