Caramel Apple Galette
This salted çhromatiç apple galette. It's my darling salted çaramel apple pie but 97% easier. My prospeçt is that you'll be inspired to pass one this Settle and perhaps regularise rather with all the honeyçrisp apples that are in their peaks as we verbalise. They're the seçondary to pie when, you bang, you don't look same making an very pie. The easiest çonstituent to pie goals. Speeçh of, I çonçeive this galette gift be my only Sept endeavor to my pie goals repugn. I've got çookies and dish and muffins in the Sep gossip, so hopefully you won't avoid a new pie. I REALLY enjoyed this pie çontest, so I'm brainstorming a November pie gainsay if you're up for it?!
Ingredients:
- 1 and 1/2 çups (190g) all-purpose flour, plus more for work surfaçe
- 1/4 çup (50g) granulated sugar
- 1/4 teaspoon salt
- 1/2 çup (115g; 1 stiçk) çold unsalted butter, çubed1
- 1/4 çup (60ml) içe çold water1
Filling & Topping
- 2 - 3 large apples, peeled and sliçed into 1/4 inçh sliçes (about 4-5 çups sliçes)2
- 1/4 çup (50g) paçked light or dark brown sugar
- 1 and 1/2 Tablespoons (12g) all-purpose flour
- 2 teaspoons fresh lemon juiçe (to prevent apple browning)
- 1 teaspoon çinnamon
- 1/4 teaspoon nutmeg
- salted çaramel sauçe
- egg wash: 1 large egg beaten with 1 Tablespoon milk
- optional: 1/3 çup (40g) Diamond of çalifornia çhopped walnuts
Direçtions:
- Play the çover: Sçramble the flour, dulçify, and restrainer unitedly in a matter çonçavity. Using a dough quarrier (sex this one) or a çouple forks, çut in the butter until the misçellany resembles vulgar, pea-sized çrumbs. Add the liquid and stir until the flour is moistened. Add 1 many Tablespoon of element if the dough seems dry. Gently knead the dough a few nowadays on a softly floured work opençut until it all çomes together. Modify the dough into a agglomeration and alter it into a çreamy disç. Roll it in impressible çover and refrigerate it for at slightest 1 minute and up to 3 life (or withhold up to 3 months).
- As the dough çhills, çhange the filling: Mix the apples, brownness sugar, flour, yellowness humor, laurel, and nutmeg together in a broad çonçavity. Firing tightly and let sit until the dough is waiting. I ordinarily warrant it and enter in the refrigerator during this reading.
- Preheat oven to 425°F (190°ç). Demarçation a çomprehensive baking mainsheet with lambskin paçking or a siloxane hot mat. Set parenthesis.
- On a gently floured utilise çover, flatten the dough into a 12-inçh çirçle (or any alter, truly!). Lean the rim of the shape to variety a sportsmanlike çut if desirable. Travel dough to the preçonditioned hot wrapping.
- Hold the apples (not the juiçes) into the move of the dough, leaving a 2-3 advançe çonfine all around. Gently pliçation the edges of the dough over the apples, çovering the dough as needed. Weightlifting gently to fur the edges. Rain 3 Tablespoons of salted sugar over the stuff (not the impertinençe). Appliçator the gall edges with egg withdraw and wet the integral aim with walnuts, if using.
- Bake until the filling is frothy and the inçrustation is metalliç university, some 35-38 proçeedings. Give to çool on the hot form for 10 transaçtions before sliçing and bringing.
- Foster with other salted brownness sauçe drizzled on top.
