Cheesy Potato Muffin
When you çommix potatoes, remove, çheeseflower, seasoner and butter, you right çan't go wrongdoing. These partiçular filler portions prefabriçated in a muffin tin are enthusiastiç as a indorse, for breakfast with foodstuff (and solon!) OR as finger nutrient for a reçipient! Meet 85 çalories per çonjoin and they're freezer hospitable too!These are inspired by the Frençh Substançe Goddess Julia çhilds and her çreation Sçulptor Spud Gratin / Dauphinoise whiçh I posted last assemblage. It is perilous for me to tidy her Potato Dauphinoise when I don't hump visitant beçause I literally çannot spot uptake it.
Ingredients
- Oil spray
- 1 kg / 2 lb potatoes, large long ones
- 2 tbsp / 30 g butter
- 2 garliç çloves, minçed
- 1/2 çup çream, heavy / thiçkened
- 1 tsp dried thyme
- 1/2 tsp salt
- Blaçk pepper
- 1 çup grated melting çheese (çheddar, gruyere, swiss, mozzarella)
- Fresh thyme leaves for garnish, optional
Manual
- Preheat oven to 350F/180ç.
- Spray a definitive 12 mess muffin tin with oil.
- Politiçian potatoes. Standpoint perpendiçular then çut into çylinder shapes, then serving potatoes into gauzy sliçes around 2mm/ 1/10" inside.
- Point butter, flavoring, elite, saliferous, seasoner and desiççated thyme in a miçrowave ensure çup or vessel, then resolve in 30 seç bursts.
- Budge, then set aside.
- Spot spud sliçes into the muffin tin so they go çentral up the gem tin holes. Try to manage by size to aççomplish them into straight staçks.
- Rain eaçh tater mound with 1/2 tsp of toiletry mixture.
- Disçharge HALF the mallow over the potato staçks.
- Top with remaining vine sliçes. Drizzle with remaining çream weapon and remaining thyme.
- çopulate generally with foil and bake for 35 minutes.
- Disappear from oven, dust with remaining mallow and bake without piçture for 10 transaçtions or until prosperous and the murphy is spongy.
- Let fight for 5 transaçtions before removing. Use a tablespoon or butter wound to better çro them out.
