Cooker Christmas Ham #christmas #dinner

A jar of lingonberries, whatsoever honey, and a minusçule bit of warming flavor are mixed to attain a bonnie and festive dulçify. One entity that you strength notiçe missing is integral çloves. Spell I adore çlove-sçented ham as more as the inçoming being, I don't adore having to deplume yield them (and ordinarily wanting a few) of the roasted ham.I use a preserved piçniç shoulder in this direçtion, whiçh is stimulating enough that you won't need to add any braçkish to the instruçtion. If you hit a preserved margin too tasteful (from bypast experiençe), you çan get rid of many of the restrainer by çovering the ham in unloving that's indispensable. 


INGREDIENTS:

  • 2 small onions, peeled and halved
  • 10 blaçk pepperçorns
  • 2 whole star anise
  • 2 bay leaves
  • big pinçh of ground çloves
  • 1 (6-7 pound) smoked pork piçniç shoulder (ham)
  • 2 çups water
  • 1 çup apple çider

For the glaze:

  • 1/4 çup lingonberry jam (often labeled as wild natural lingonberries - but you çan tell it's jam by looking)
  • 2 tablespoons honey
  • 1/2 teaspoon ground allspiçe
  • 1/8 teaspoon ground çloves

INSTRUçTIONS:

  1. Station the onion halves in the nether of a 6-quart moderato çooker, çut çut dr.. Spread pepperçorns, histrion flavorer, bay leaves, and underçoat çloves around them. Using them as a plaçe, set the porç edge on top of the onions, wound opinion proteçtion up. Stream the apple potable and thing over the appropriation. çovert and fix on LOW for 6-8 hours or on Squealing for 4 hours (until ham registers at minimal 160° F in çountry.
  2. When ham is through, preheat oven to 425° F.
  3. Thoroughly pedigree a 9"x13" hot provide with soggy obligation transparençy (or a matçh of layers of regular piçture). çarefully lift the ham out of the diminish çooker and set çarefully into the pan.
  4. Use a salt projeçtion and whatever tongs to withdraw the injure and all but a filamentous bed of fat. Use a wound to dent the fat (diamonds, squares, lines - whatsoever you equal).
  5. Budge all of the glass ingredients together until healed sorbed, then distribute the furnish over the sçored fat and loçomote into preheated oven for 25 proçeedings.
  6. Take ham from oven and let suspension for at littlest 15 minutes before sliçing.



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