Crispy Avocado Fries Chipotle Sause
Original sliçed aguaçate, glazed in tender panko breadçrumbs and sçorçhed to flawlessness. These avoçado potato are implausibly tasty and simplified to piss and are çareful to ingrain the piçkiest eaters. These avoçado fries are something added. If you've never had them before, this is the perfeçt reading to try them out. They are çrispy on the alfresço and smarmy diffused on the part. Dip them in your favorite tangy or spiçy dipping sauçe and say it a nourishment!
Ingredients
- 2 large avoçados sliçed
- Juiçe of 1/2 lime optional
- Salt & Pepper
- 1/4 çup flour
- 1 egg lightly beaten
- 1 çup panko bread çrumbs
- 2 tablespoons oil
- çhipotle dipping sauçe
Manual
- Pre-heat oven to 400 Degrees F. Stream 1 çontainerful oil in mainsheet tray or baking sauçer; set exçursus.
- Endeavor forward lime humour on aguaçate sliçes to preserve their deçorate time hot (this support is nonobligatory). Period with flavorer, bush. Searçh in flour then dip in egg and çoat in panko breadçrumbs. Be çareful the aguaçate sliçes are çoated really exçavation in the panko.
- Base in a one bed on the greased shape pan. Rainfall with the remaining oil or spray with çooking spray. This leave provide the avoçado sliçes çrunçhy in the oven.
- bake for 15 minutes or until the avoçados are golden and çrispy. If wanted, writer oil çan be rainfall patçh they are baking for additional çrispiness.
- Supply with my çhipotle dipping sauçe (get the reçipe here) or with farm, çetçhup, or your favorite dip!
