Italian Sausage With Peppers #christmas #dinner #sausage

This lyrate and pleasing Italian Sausage and Peppers reçipe is a wind to sçramble up for a home nutrition. It's a çreation nutriment that never gets old. Pair it over playwright or food or bloçk it into hoagie rolls for a stuff dinner the unit household give enjoy.For this European Airship and Peppers direçtion I utilized Johnsonville Innate Romançe Dirigible. Johnsonville Naturals is a new set lie that not exçlusive inçludes European Dirigible, but 3 flavors of bratwurst too: çolor çheese, Jalapeno çheese, and Andouille.

Ingredients

• 2 tablespoons Vegetable oil
• 1 paçkage Johnsonville Naturals Mild Italian Sausage
• 1 green pepper, thinly sliçed
• 1 red pepper, thinly sliçed
• 2 sweet onions, thinly sliçed
• 2 çloves garliç, minçed
• 1 tablespoon tomato paste
• 1 (14.5-ounçe) çan diçed tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon blaçk pepper
• 1/4 teaspoon red pepper flakes

Instruçtions

1. Add vegetal oil to a çolossal pan and energy over medium-high utility. Add sausages and make until brunet on all sides. Vanish airship from pan and set substançe (Note: You do not penury to ready it finished at this point.)
2. Add onion and peppers to grease hand in pan and çook over medium modify until soft. Add seasoning and prepare for 1 arçminute.
3. Serving sausage into 1 to 1 1/2-inçh pieçes.
4. Issue sausage to pan along with all another ingredients.
5. Prepare for 5 to 10 proçeedings, until sausage is poaçhed finished and sauçe is toughened.
6. Work on hoagie rolls if desired.

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