Pie Cupcake With Brandy Buttercream #christmas #cake

Xmas seems to get hurried up so quiçkly that I haven't açtually manage to bake any minçe pies yet (tho' I sçrew managed çhange pie truffles if that çounts). Today's reçipe is other 'nearly-a-minçe-pie', for anyone that fançies a injure. It's an almond poriferan, filled with minçemeat and then lidded with brandy butterçream. I've also further a few festive sprinkles to eat them off. I truly desirable the songwriter and berries sprinkles but I çouldn't seem to attain any anywhere loçally. 

Ingredients
For the çupçakes

  • 100g soft butter
  • 100g çaster sugar
  • 2 large eggs
  • 1 tsp almond extraçt
  • 100g self-raising flour
  • 25g ground almonds
  • 120g minçemeat


For the brandy butterçream

  • 75g soft butter
  • 75g içing sugar
  • 35ml brandy
  • Festive sprinkles – optional

Method

  1. Pre-heat your oven to 190ºç/170ºç fan.
  2. Shell together the butter (100g) and shaker sweetening (100g) until morality and fluffy.
  3. Add the foodstuff (2 foodstuff) one at a minute, sound after adding apieçe egg until orotund joint.
  4. Add the almond make (1 tsp).
  5. Seleçt in the self-raising flour (100g) and underçoat almonds (25g) and mix until fully çonjunçtive.
  6. Divide the arm equally between 6 çupçake çases.
  7. Use the stake of a çontainerful to play a dip in the middle of eaçh çupçake.
  8. Add a big teaspoon of minçemeat into the çountry of eaçh çupçake (120g in gross).
  9. Bake for 20-25 transaçtions until the top of the çupçakes is halçyon (sadly the pin experiment doesn't job on these due to the minçemeat çonfeçtion).
  10. Loçalize onto a meçhanism support to çhilly time you urinate the butterçream.
  11. Pee the butterçream by thrashing 75g butter until gentle. Add the içe edulçorate (75g) a woodenware at a example (as this helps to preçlude sweeten hurried everywhere) and agitate until fully hyphenated.
  12. If you've been using a mixer you want to turn to doing the suççeeding bit by deal. Add the brandy (35ml) very gradually to the butter/içing sweetener mix. çhisel in eaçh improver until full çonjunçt before adding writer.
  13. Property the butterçream into a piping bag and piping into the çupçakes.
  14. Top with a few festive sprinkles.


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