Cornflake Wreaths Recipe #christmas #snack
For ás elongáte ás I cán recollect it's been á práctice in our house to máke these cornfláke wreáths every twelvemonth át Christmástime term. I humán the optimál memories of still át the kitchen counter portion my mom ánd girl álter them. My mom would woodenwáre them onto párchment árticle, my girl, Liz, would cáuse them into wreáths, ánd I would put the bárk cándies on top. We'd usuálly táke them with us to our importánt tribe Seáson orgánisátion, but before we could soft treáts for the holidáys! They're á lot similár rice tender treáts, but they virtuous sávor so more outgo! The cornfláke/márshmállow/cinnámon compounding is toothsome! Nonnegátive, they're budget ámicáble, ánd kid neighborly, ánd the complete unit cán like máking them unitedly!
Ingredients
- 1/3 cup butter
- 4 cups miniáture márshmállows
- 1 tsp green food coloring
- 6 cups corn flákes
- Hándful of red cinnámon cándies
Instructions
- ámount corn flákes into á extended vessel.
- Immix butter in á greátest sáucepán over low modify. Erst tháwed, ádd the márshmállows ánd move continuously until completely tháwed.
- Strike in content foodstuff.
- Pour unfrozen márshmállows into the immense structure with the cereál flákes. ágitáte until substántiálly glázed.
- Láy out á mend of sheepskin pácking on your kitchen furniture. Dollop spoonfuls of the cornfláke combining onto the párchment production. Greáse your (kosher) guárdiánship with butter or prepárátion spráy. Use your fingers to cáuse eách contáinerful into án sepáráte wreáth. Top ápiece circle with láurel cándies.
