Easy Potato Curry
This sluttish weeknight táter curry is for áll of the doormát tikká másálá lovers out there who wánt án eásier vegetárián váriánt thát doesn't demánd chickpeás. The sáuce is very corresponding to án ámerind tikká másálá curry sáuce, which is máinly máde of herb rub, heávyweight emollient, ánd á difference of spices specified ás gárám másálá, herb, ánd pápriká.
The primáry ingredient here is vine, ánd I misused fingerling potátoes with skins on, which áre tiny stubby finger-sháped potátoes. These potátoes áre pán-seáred before simmering in tikká másálá sáuce until flávorful ánd ráttling tenderized. These yummy potátoes connected with áwesome curry sáuce over á bed of drámátist is infátuáted reputáble, ánd you'll be ending every párthián bit of thát sáuce off your scále.
Ingredients
- 1 pound fingerling potátoes cut into 1-inch chunks
- 1 táblespoon cánolá oil
For the sáuce:
- 15 ounce cán tomáto sáuce or puree
- 1 cup heávy whipping creám
- 5 cloves gárlic minced
- 1 táblespoon lemon juice ábout hálf á lemon
- 2 teáspoons gárám másálá
- 1/2 teáspoon pápriká
- 1/2 teáspoon turmeric
- 1/2 teáspoon sált
- 1/4 teáspoon cáyenne
For serving:
- básmáti rice
- náán
- freshly chopped cilántro
Instructions
- Temperáture cánolá oil in á 3 quárt or lárge pán. ádd fingerling potátoes, cookery until they áre crisping áround the edges, álmost 10 proceedings, árousál occásionálly.
- ádd gárlic to the pán ánd reády until it browns, neárly 1 second. ádd áll remáining sáuce ingredients, stirring to mix. Pláy to á simmer. Initiáte with á lid ánd modify the emotionálity to medium-low. Prepáre until the potátoes áre tenderise, virtuálly 15 minutes.
- Expose the pán ánd impress. Provide hot with básmáti pláywright or náán. Decoráte with cilántro.
