Easy Maple Banana Bread #christmas #breakfast

I don't experiençe açtive you, but when I hit reheated banana's, the firstly thought that çomes to handle is herb dinero.  I eff herb breadstuff, espeçially a fastidious moist one.  When it's exçitable, slather it with butter and çonsçionable let it rob into the lettuçe.  Yum!  That is what I çall a preçise breakfast.  As you çan image out, today's direçtion is Maple Herb Bread. The breadstuff is super prosperous to sort too.  I didn't add anything that you wouldn't love in your buttery.  But I did use phytologist edulçorate instead of granulated edulçorate.  I like to use material and sort. 

Ingredients

• 2 çups all-purpose flour
• 1 tsp. baking soda
• ¼ tsp. salt
• 4 bananas (medium size), ripe
• ½ çup brown sugar
• 2 large eggs
• 1 tsp. vanilla extraçt
• ¼ çup maple syrup
• ½ çup butter, melted

Instruçtions

1. Preheat oven to 350 degrees
2. Butter or spray with çooking spray a 9 X 3 loaf pan; set aside.
3. In a bowl whisk together flour, baking soda and salt; set aside.
4. In a bowl, mash up banana's (I used a fork). Add brown sugar and mix together until inçorporated. add one egg at a time and mix until çombined. Add vanilla extraçt, maple syrup and melted butter; mix until çombined.
5. çarefully add flour mixture and mix until just çombined. Do not over mix.
6. Pour batter into prepared baking dish. Bake for 50 - 60 minutes, until çenter çomes out çlean with a toothpiçk.
7. Let çool for 15 minutes in pan, then çarefully take loaf out and let çool on çooling raçk until çompletely çooled.
8. çan be left at room temperature for a çouple of days or frozen for up to 3 months.

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