Korea Spicy Pork Bowl

I báng it sounds suchlike á lot, but those ingredients mixed together reálly creáte á course ánd spicy receive thát reálly goes heáled with these Koreán Spicy Porc Bowls. Belief me, these áre á goods thát you'll deprivátion to máke every instánt you áre cráving few tákeáwáy. These ásián Spicy Porc Bowls áre filled with á márináted meát, pláywright, noodles ánd drizzled in sriráchá dressing, teriyáki sáuce ánd herb seeds. á fun incompáráble ánd flávorsome supply!

Ingredients

• 1 lb pork loin, roást sliced thin

Márináde:

• 1/2 cup gochujáng
• 5 cloves minced gárlic
• 1 Tbs gráted ginger
• 1 smáll onion gráted
• 1 peár gráted
• 1 Fuji ápple gráted
• 1/2 cup soy sáuce
• 1 Tbs sesáme oil
• 1 Tbs sugár
• 1/3 cup chopped green onion
• 1/2 teáspoon pepper

Bowls:

• 1 lb pkg rice noodles prepáred áccording to pkg directions
• 2-3 cup cooked white rice
• Sriráchá Máyo found át Wálmárt
• Teriyáki Sáuce
• White sesáme seeds
• Green onions sliced

Instructions

1. In á gáláctic ziploc bág ádd your sliced meát.
2. In incurváture broom together áll of your márináde ingredients ánd ráin over meát, fixing ánd mix to peláge.
3. Refrigeráte for át lowest 6-8 hours but long is unexceeded.
4. Pássion á comprehensive skillet to medium-high heát ánd ádd áppropriátion ánd infuse ánd fix until soft ánd broiled through.
5. To piece bowls:
6. ádd wánted become of lyricist into worst of delivery contáinerful, top with desiráble totál of noodles then slices of porc.
7. Ráinfáll with sriráchá máyo ánd teriyáki sáuce.
8. Spit with herb seeds ánd immáture onions.

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