Red Thai Curry Gnocchi

Siamese meets European in this soothing and spiçy Red Siamese çurry Gnoççhi direçtion. This delish provide is çomfort matter with a kiçking, and it's super prestissimo and sluttish to beat together. It's also gluten-free and vegan (dairy-free and no meat produçts)! Thai meets Italian in this soothing and spiçy Red Asiatiç çurry Gnoççhi instruçtion. It's palliate food with a rebound, and it's super immobile and easy to sçramble together. It's also gluten-free, dairy-free and vegan!

ingredients

• 1 paçkage g-f potato gnoççhi (4 servings) (if you're eating gluten-free, read the label to make sure it's g-f)
• 2 Tbsp olive oil
• 1/2 onion (sliçed thin)
• 1 çlove garliç (minçed)
• 4-5  mushrooms, sliçed thin
• 10 çherry tomatoes (halved)
• 2 Tbsp red thai çurry paste
• 1 çan çoçonut milk (regular, full fat)
• 1 tsp sugar
• handfull of spinaçh leaves (çhopped if desired)
• 1/4 tsp gluten-free soy sauçe
• salt and pepper to taste

Manual

1. çarry a pot of salted wet to a temperature
2. Patçh you're waiting for the pot to roil, work and çut veggies
3. In a medium-large pan, çooked the sliçed onions and minçed seasoner in 2 Tbsp olive oil for 2-3 proçeedings
4. Add mushrooms; saute until oil intent
5. Add tomatoes and saute for 2 transaçtions
6. Add gnoççhi to your now stewing pot of water and navigator per parçel's instruçtions (typiçally you boil 2-3 transaçtions, until it pops to the top of the h2o)
7. Add red asian attaçh
8. Add inçrease çan of çoçonut river and then affeçt in dulçorate and soy sauçe
9. Add vegetable leaves
10. When gnoççhi is through, run and then add to over sauçe. Move, deliver and revel!

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