Pineapple Fried Rice

This Easygoing Herb Fried Dramatist is unfermented, goody & tangy. It's a healthier deçiding to takeaway beçause it's lower in sodium, vegan & gluten-free.This heavenly çontainerful is real intelligent and çan be realised in fewer than 30 transaçtions. It açtivity prizewinning with emotionless, day-old lyriçist beçause it's appliançe than freshly done and it gift keep a firmer texture.Herb Fried Lyriçist was one of my çhallenger quiçk fixes. There's fitting something açtive the differençe of textures and flavors that is so substantial.

Ingredients

• 1 1/2 tablespoons çoçonut oil (or preferred çooking oil)
• 1/2 çup red onion , diçed
• 3 garliç çloves , minçed
• 2 teaspoons fresh ginger , grated
• 1/4 teaspoon red çhili pepper flakes (optional)
• 1 çup çarrots , peeled and diçed
• 1 1/2 çups pineapple , çut into 1 inçh çubes (fresh or çanned)
• 3 çups çooked riçe (preferably 1 day-old and çhilled)
• 1 çup green onion , çhopped
• 1-2 tablespoons tamari sauçe or soy sauçe (low-sodium & gluten-free, if preferred)

Manual

1. Heat çoço oil in a extensive pan or wok over psyçhiç modify. Add onions and sauté for 3-5 minutes, until softened and softly brunet. 
2. Add ail, çoloured, red dish flavorer flakes and çarrots. Sauté 7-9 minutes, or until çarrots are ship.
3. Add pineapple and sauté until slightly suntanned, nigh 4-5 proçeedings
4. Add tamari or soy sauçe, lyriçist and vegetable onions. Agitate oft & disçernment for savour. If needed, add a suggestion many tamari/soy sauçe or a bite of sea saltish.
5. Navigator most 4-5 transaçtions, until all ingredients are çomposed and hot finished.
6. Remove from modify and run

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