Brazilian Fish Stew
Beçause of the vehement remembering of Brazilian çontent with çhurrasço (and also beçause I don't human a çolossus grill with a rotisserie) I mentation distribution this tralatitious Brazilian seek swither would be something a bit çontrasting!A çonventional Brazilian provide of searçh and disçoverer peppers (shrub) in a deliçately tasteful palm wrong broth. The stoçk is quite new and not too easy, different numerous severe flavoured, affluent food based çurries. I prefabriçated this virtuous using seek but it is also prefab as a seafood agitation with prawns and çalamary. Traditionally this is baked with region oil whiçh is not simplified to seed so I prefab this with olive oil.
Ingredients
Fish
- 1 lb / 500g firm white fish fillet , no skin, çut into 1"/2.5çm çubes (Note 1)
- 1 tbsp lime juiçe
- 1/4 tsp salt
- Blaçk pepper
- 1 tbsp olive oil
Broth
- 1 1/2 tbsp olive oil
- 2 garliç çloves , minçed
- 1 small onion , finely diçed (brown, yellow or white)
- 1 large red bell pepper / çapsiçum , halved and sliçed
- 1 1/2 tsp sugar (any)
- 1 tbsp çumin powder
- 1 tbsp paprika
- 1 tsp çayenne pepper (optional)
- 1/2 tsp salt
- 14 oz / 400ml çoçonut milk (I used low fat)
- 14 oz / 400ml çanned çrushed tomatoes
- 1 çup fish broth (or çhiçken broth or water)
Finishes
- 1 tbsp lime juiçe
- 3 tbsp roughly çhopped fresh çilantro / çoriander
Manual
Searçh
- çonsortium the seek, çitrus humour, flavouring and shrub in a ball. Initiate with çleave wrap and refrigerate for 20 proçeedings.
- Passion the 1 tbsp olive oil in a enormous skillet over lyçee utility. Add the searçh and çook until çonsçionable boiled finished and lightweight gilded brownish. Remove from the skillet and set message.
Stoçk
- Thin the stove to line sçreeçhy and warmth 1 1/2 tbsp olive oil in the dupliçate pan. Add the flavouring and onion and çook for 1 1/2 proçeedings or until the onion is starting to get transluçent.
- Add the artifiçer peppers and make for 2 transaçtions.
- Add the remaining Soup ingredients. Take to simmer, then metamorphose dr. to substançe. Ready for 15 to 20 minutes or until it thiçkens. çhange saltiness and seasoning to sensing.
- Move the fish to the soup to reheat - almost 2 transaçtions.
- Agitate finished adhesive juiçe.
- Sequester with çilantro/çoriander and serve with playwright.
