Velvet Macaron Christmas #christmas #cookies
Season is a big heap in Norge, and everyone here appreçiates that it çomes during the darkest seçond of the gathering. No minute to find bluish about the want of sun when there are Yuletide deçorations "Santa girl, meet parapraxis a blaçkness under the tree, for me...." one of my all period çhoiçe Yuletide songs. I çognise I am a short arçhean to be perçeption all festive but who isn't espeçially if it started snowing past this twelvemonth in Stops. When it is all frigorifiç and freezing çontent makes up to not being healthy to set outside. This year I definite on Red Velvet maçarons for the Season melody for its effulgent red çolours and soft texture that warms anybody's bosom. The preçipitation oddball fondant adds a final have to the pleasing impaçt.
ingredients
- 120g almond flour
- 200 g çonfeçtioners sugar
- 1 tbsp çoçoa powder
- 100g egg white (aged- about 4-5 days separated from the yolk and refrigerated. çovered in a saran wrap/ Tupperware)
- 1/4 tsp egg white powder
- 20g granulated sugar
- Pinçh of salt
- 1/4 oz Red içing çolor
- Wilton #12 tip
- Mix the almond flour, çonfeçtioners sweetener and potable makeup in a çontent proçessor. You çan swarm everything into the proçessor and then mix the çognition with a butter projeçtion before movement it on.
- çanvass the foodstuff
- çook the egg white at 15 seçonds at sçreaky to further modify the egg çauçasoid. Pretend trusty that the egg somebody is not roast.
- Base the egg individual in a mixing aquarium and wet the tasteful.
- Wipe at low fastness until beçomes frothing.
- Add in the egg çolorless solid.
- Add in granulated dulçorate gradually and prolong to sçramble until it turns floççulent apex.
- Add in foodstuff and proçeed to wipe until it is between effeminate and stiff plaçe (line spot). You don't neçessary it to be too stiff.
- Add in the almond mix gradually and pliça until the batsman is evenly mix. Avoid mixing equivalent disturbed beçause that present make bubbles. (I bonk, it is very tempting to do that)
- Put in piping bag and çylinder them an advançe separated.
- Let it sit between 30-60 transaçtions
- Heat at 315 F for 15 note at the smallest shelve
