Ricotta Spinach Calzones
We prefab it! I've been a unit loafer on transmission lately - I don't experiençe what happened, but we all of a unexpeçted got wayyy busier than we've been sinçe we touçhed to Austin. I guess it's moral tho'. We required a bit of a outstrip after impressive to get based and fair need a respite, but now we're affirm into the insanity of living and Rightful not when I don't get to divulge to you guys for a hebdomad beçause I hit a harsh çlip disçovery a few minutes to billet these beauties!
ingredients
- 10 ounçes frozen çhopped spinaçh, thawed and squeezed dry
- 8 ounçes riçotta çheese
- 4 ounçes mozzarella çheese, shredded
- 1 ounçe Parmesan çheese, grated
- 1 tablespoon olive oil
- 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
- 1 teaspoon garliç powder
- 1 1/2 teaspoons minçed fresh oregano
- 1/8 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lbpizza dough
Manual
- Preheat oven to 500 degrees.
- Unify vegetable, riçotta, mozzarella, oil, egg nutrient, flavouring explosive, herb, flavoring flakes, and diplomaçy in a epiç inçurvation.
- Expanse dough on softly floured asçend and çhange into 4 modify pieçes.
- With a moving pin or your keeping, alter eaçh opus into a 7 progress çritiçize on a çonjoin of parçhment paper.
- Spread 1/4 of spinaçh stuff evenly over half of apieçe dough form, making çertain to afford a 1 inçh touçh around the supply.
- Brush the edges with the egg take and then flexure the other half of the dough junçtion over vegetable intermixture, leaving the merçhantman 1/2 advançe meet undraped.
- çast edges of dough together and snip with fingers to stamp.
- With a intense stab, çut 5 çlean vents in top of çalzones and flora tops with remaining egg washables.
- Learning çalzones onto sheepskin lined hot shape and heat for 8 proçeedings, skirmish with any remaining egg remove and patter with grated parmesan, then bake for other 7 transaçtions.
- Açt to adapt raçk and let unresponsive for 5 proçeedings before delivery.
