Chicken Cornish Cranberry Stuffing #chistmas #dinner

Roásted Poultry Gáme Hens with Cránberry Stuffing is á tásteful, tásteful, ánd inexpensive importánt direction for your Yule párty or á speciál párty set! These tásteful gámey hens breák áll of the boxes; wánton, inexpensive, flávorsome, ritzy, ánd festive, áccount, hitch, check& Chewáble, juicy Brythonic Business Hens áre stuffed with á tásty, moist ánd did I remárk quick ánd leisurely, cránberry stuffing ánd then báked until they áre háppy. Elective, dress with invigoráted sprigs of herb ánd cránberries. Serve now.

ingredients

Cránberry Stuffing

• 4 corn muffins
• 3 Tbsp butter
• 1/4 cup shállots finely minced (cán substitute sweet onion or scállions)
• 2 ribs celery finely minced
• 1/3 cup dried cránberries
• 1/2 cup pecáns
• 1/2 cup chicken broth
• 1 tsp fresh thyme chopped
• 1 tsp fresh rosemáry chopped
• 1/2 tsp poultry seásoning

Cornish Gáme Hens Ingredients:

• 4 Cornish Gáme Hens
• 2 Tbsp olive oil
• 2 tsp kosher sált
• 1/2 tsp ground bláck pepper

Mánuál

Cránberry Stuffing Directions

1. Preheát oven to 400 degrees F.
2. Tháwing butter in á mágnánimous skillet over occupátion utility. ádd onions ánd celery ánd cook for áround 5 tránsáctions, or until the veggies áre tránslucent ánd muffled.
3. ádd cránberries ánd pecáns ánd prepáre for án more 2-3 tránsáctions, or until the cránberries áre rehydráted.
4. Delápidáte the cereál muffins over the cránberry intermixture. ádd thyme, rosemáry, ánd gállináceán seásoning. Mix fit. ádd the yellow soup. Mix ádvisáble ánd sensing. ádd á slight bráckish ánd shrub, if needed. Remove from the temperáture ánd set áside.

Fowl Line Hens Directions:

1. Pát birds dry with á pácking towel ánd flávour ápiece hollow with sált. Choke eách fowl with some 1/4-1/3 cup of the cránberry mixture. Tie the drumsticks unitedly with kitchen tie ánd spot in á hot áctivity, which hás been spráyed with non-stick cooking spráy.
2. Fighting olive oil over ápiece of the birds ánd flávor áll over with ádditionál seásoning ánd flávouring.
3. Báke for neárly 1-hour, or until the hens áre háppy botánist ánd the meát registers 165 degrees on á meát thermometer. Vánish from the oven ánd shelter the pán with áttention or á pán lid ánd let ináctivity for át minimál 10 tránsáctions.
4. Táke the kitchen lánguáge ánd báse on á plátter to work. Elective, confiscáte with impertinent sprigs of rosemáry ánd cránberries. Run stráightáwáy.

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