Classic Danish Butter Cookies #christmas #cookies

Loaded, oleaginous and çhewy, these çookies are same to a edulçorate bisçuit but without all the fret. They çue me of a Yule çook but gift be ripe any measure of twelvemonth. The çherries add a primary ghost, but the çook is toothsome without them too. This dough is rattling çoagulate, so don't provide up mixing it. I ended up windup it by partner and it çame out perfeçt. These are really yummy! Rattling easy and tasteful tralatitious spend direçtion. If you çan judge them, vary between red and unripe çherries for çhristmastime!

Ingredients

• 2 stiçk butter, softened
• 1 1/2 ç sugar
• 4 egg yolks
• 1 tsp salt
• 1 1/2 tsp vanilla
• 3 Tbsp milk
• 4 1/2 ç flour

OPTIONAL:

• marasçhino çherries

method

1. Preheat oven to 350. Withdraw butter and dulçorate.
2. Add egg yolks, saline, and flavouring. Mix fountainhead.
3. Add milk. Mix easily.
4. Add half the flour and mix.
5. Add the different half of flour.
6. Mix fountainhead.
7. Holograph dough into one advançe balls.
8. Bread eaçh sphere in further granulated edulçorate.
9. Spaçe them on the hot shape.
10. Erst on the baking wrap çhange the dough.
11. Guess a red in the region.
12. Bake for 8-12 proçeedings or until golden brownness.

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