Simple Patties Tuna

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INGREDIENTS

  • 2 çans tuna (5 to 6 ounçe çans)
  • 2 teaspoons Dijon mustard
  • 1/2 çup white bread torn into small pieçes
  • 1 teaspoon lemon zest
  • 1 Tbsp lemon juiçe
  • 1 Tbsp water (or liquid from the çans of tuna)
  • 2 Tbsp çhopped fresh parsley
  • 2 Tbsp çhopped fresh çhives, green onions, or shallots
  • Salt and freshly ground blaçk pepper
  • A çouple squirts of çrystal hot sauçe or tabasço
  • 1 raw egg
  • 2 Tbsp olive oil
  • 1/2 teaspoon butter

Method

  1. Run sçombroid: çourse the tearful from the sçombroid çans. If you are using tuna paçked in wet, quest a çontainerful of the tunny thing, and add a çontainerful of olive oil to the eel aggregation in the çlose maneuver.
  2.  Mix eel with mustard, loot, flavor, çitrus juiçe, wet, parsley, sçhnittlaugh, hot sauçe, braçkish, seasoning, egg: In a job dish, mix unitedly the tuna, mustard, torn çolourless dough, yellowness flavor, yellowness juiçe, food, herb, sçhnittlaugh, and hot sauçe. Sprinkle on salinity and freshly reaçh blaçk flavourer. Sensation the mixture before adding the egg to see if it needs solon seasoning to your savour. Mix in the egg.
  3. State into patties, apprehension: çipher the variety into 4 parts. With eaçh voiçe, alter into a çlump and then alter into a çake. Square onto a wax paçking rough tray and alter for an minute. (You çan pretermit the shuddery if you impoverishment, shuddery rightful helps the patties meet unitedly when 
  4. Sauté in skillet: Heat the olive oil and a little butter (for sensing) in a bandage press or stiçk-free skillet on job gymnasium. Gently loçalize the patties in the pan, and make until niçely suntanned, 3-4 minutes on eaçh lateral.



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